Jacqueline Van Schaik

Lead Nutritionist, Medical

Fonterra

Jacqueline brings over 19 years’ experience in the global food and beverage industry along with a Master of Science in Human Nutrition and a minor in Marketing and Consumer Science from Wageningen University. As a global lead nutritionist she is currently she is responsible for providing nutritional knowledge and oversight, as well as supporting the research and development of innovative nutritional solutions that meet consumer needs in the health, wellbeing, and medical space at Fonterra.

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